5>Referensi

Black Tea and Cancer Protection

Scientists Identify Black Tea’s Anti-Cancer Secret
Yahoo! News—Health—Reuters

Numerous studies have suggested that regular consumption of black tea is protective against a host of human cancers. Now scientists think they know why.

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Protection against Heart Disease

Tea may also help reduce the risk of heart disease:

Black Tea Benefit
Prepared Foods August 9, 2004 enewsletter

 According to published research from Japan, “Epidemiologic studies suggest that tea consumption decreases the risk for cardiovascular events. However, there has been no clinical report examining the effects of tea consumption on coronary circulation.”

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Drinking tea may lower bad cholesterol—USDA study
Healthypages news

 Black tea consumption may lower bad cholesterol levels and could one day be used to help reduce the chance of heart disease for those at risk, U.S. researchers said on Tuesday.

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Black Tea Consumption Reduces Total and LDL Cholesterol in Mildly Hypercholesterolemic Adults
nutrition.org

 We assessed the effects of black tea consumption on lipid and lipoprotein concentrations in mildly hypercholesterolemic adults.

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Black tea may lower heart disease risks
HealthCenterOnline
That tea bag soaking in your cup could be brewing up a longer, healthier life, researchers report.

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Heart Attack Recovery

Studies published in the American Journal of Clinical Nutrition and the Journal of The American Heart Association are supporting the idea that drinking tea may help in recovery after a heart attack.

Tea And Cardiovascular Health
Tea Coucil of the USA

 For years, research in populations has suggested that tea drinking is associated with improved cardiovascular health.

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Tea Helps Hearts Heal
Tea Helps Hearts Heal Excerpt by Kathleen Doheny, HealthScoutNews – PreventDisease.com

 Heavy tea drinkers — whether they like it black, green, hot or cold — are more likely to survive a heart attack than those who don’t sip the healthy brew.

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Heart Attack Patients May Benefit From Drinking Tea
Harvard Medical School Office of Public Affairs

 Drinking tea on a regular basis may help protect patients with existing cardiovascular disease, according to a study in the May 7 issue of Circulation: Journal of the American Heart Association, which finds that tea consumption is associated with an increased rate of survival following a heart attack.

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Steeped in research: Tea linked to survival after heart attack
American Heart Association

 Drinking lots of tea may reduce a person’s risk of dying after a heart attack, according to a report in today’s rapid access issue of Circulation: Journal of the American Heart Association.

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General Health

Antigens in tea-beverage prime human V2V2 T cells in vitro and in vivo for memory and nonmemory antibacterial cytokine responses
PNAS

Research suggests that tea may prime human T cells that then can provide natural resistance to infections and perhaps tumors

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Antioxidants

Tea Provides Nearly 90 Percent of the Flavonoid Antioxidants Per Capita in U.S. Diet
 PRNewswire

 Not only is tea refreshing and soothing, new research suggests that it may be a major contributor of health- promoting nutrients in the U.S. diet.

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